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Cream Sundae with mascarpone for cake

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3933
Kitchen World
Calorie content 249.8 kcal
Portions 10 port.
Cooking time 35 minutes
Proteins * 5.7 g
Fats * 11.3 gr.
Carbohydrates* 30.9 gr.
* per 100 gr. product
Cream Sundae with mascarpone for cake
Content

Ice cream is ideal for homemade cakes. Make the preparation even more original by adding mascrapone cheese to it. This will give the delicacy a softer and lighter taste.

Ingredients

Cooking process

step 1 out of 9
Separate the yolks from the eggs. We immerse them in a convenient plate and cover them with sugar and flour.
step 2 out of 9
Stir the mass with a whisk until the flour lumps disappear.
step 3 out of 9
Pour the milk into a saucepan and bring it to a boil.
step 4 out of 9
Slowly pour hot milk into the yolks. Stir.
step 5 out of 9
Pour the liquid mass into a saucepan. We put it on the stove.
step 6 out of 9
Cook the cream over low heat until boiling. Stir or whisk constantly.
step 7 out of 9
Cool the thickened cream. Add mascarpone and vanilla extract to it.
step 8 out of 9
Stir the contents with a whisk until smooth.
step 9 out of 9
Delicate thick cream is ready to use!

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