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Cream Sundae with condensed milk for cake

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13833
Kitchen World
Calorie content 238 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 6.8 g
Fats * 5.1 gr.
Carbohydrates* 45.9 gr.
* per 100 gr. product
Cream Sundae with condensed milk for cake
Content

A delicious and sweet cream ice cream for homemade cakes can be prepared with condensed milk. An easy-to-prepare delicacy will make your dessert more original and attractive.

Ingredients

Cooking process

step 1 out of 5
Mix sugar and flour in a saucepan. Fill the ingredients with milk and stir thoroughly.
step 2 out of 5
We rearrange the contents on the stove and cook over low heat for 5-7 minutes. Stir well until a thick mass is formed.
step 3 out of 5
Remove the pan from the heat, let the contents cool slightly and pour in the condensed milk. Stir.
step 4 out of 5
We spread the melted butter in the mass. Beat until fluffy cream.
step 5 out of 5
Cream ice cream with condensed milk is ready. We cool it down and use it for a homemade cake.

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