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➠ Cream with soft cheese for cake

Cream with soft cheese for cake

7863

Kitchen World

Calorie content 218.7 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 18.6 gr.

Fats * 5.9 gr.

Carbohydrates* 39.4 g

Content

Yes! Cheese can be used to make a delicious cream cheese cake. But not any cheese will do, but soft curd cheese. Such a cream is very easy and quick to prepare, and it is very unpretentious in handling.

Ingredients

Curd cheese 400 gr. Butter 150 g Powdered sugar 100 g

Cooking process

Remove the butter from the refrigerator beforehand to soften. Transfer it to a bowl, add the powdered sugar and beat the ingredients until a fluffy white mass is formed.

Add room temperature curd cheese to the whipped butter.

Beat the contents of the bowl well with a mixer. You should have a lush and thick cream with a great creamy aroma.

Since the cream has a uniform consistency, it is very convenient to work with it. It is suitable both for coating cakes and for creating flowers for decorating desserts.

Bon Appetit!