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Cream cheese cake

9847

Kitchen World

Calorie content 331 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 9.8 g

Fats * 19.1 gr.

Carbohydrates* 48.4 g

Content

The processed cheese cream is very tasty, without sugary sweetness with a light salty note. It is usually used to coat cakes.

Ingredients

Processed cheese 120 g Cream 80 ml. Powdered sugar 3 tbsp

Cooking process

The cream should be very cold. Transfer them to a bowl and whisk until fluffy.

Then add the icing sugar to the whipped cream and continue whisking for another 3-5 minutes.

Then add the processed cheese, beat for another 5-6 minutes and the cream is ready.

You won't be able to make decorations on the cake from such a cream, but the layer will be just right.

Bon Appetit!

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