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Philadelphia cream cheese cake

0
11233
Kitchen World
Calorie content 329.7 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 4.1 gr.
Fats * 25.5 g
Carbohydrates* 41.5 g
* per 100 gr. product
Philadelphia cream cheese cake
Content

Cheese cream can be classified as a classic in confectionery. He earned this title due to his versatility and flexibility in work.

Ingredients

Cooking process

step 1 out of 4
Remove the cheese from the refrigerator in advance so that it warms up a little. So that there are no lumps in the cream, mash the cheese well with a spoon.
step 2 out of 4
On the contrary, cream should be very cold, and the container and whisk must also be cooled in advance. Whip the cream with powdered sugar.
step 3 out of 4
Then add the Philadelphia cheese to the whipped cream and beat the ingredients until an airy, homogeneous cream is obtained.
step 4 out of 4
This cream is ideal for smoothing the edges of the cake and creating unique decorations on it.

Bon Appetit!

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