Cream of ricotta cheese for cake

0
10531
Kitchen World
Calorie content 303.3 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 20 gr.
Carbohydrates* 41.5 g
Cream of ricotta cheese for cake

Ricotta cheese cream is perfect for decorating any cake. It goes well with various products: chocolate, nuts, fruits, berries, jams, so the filling of your desserts will depend only on your imagination.

Ingredients

Cooking process

step 1 out of 4
Before cooking, remove the cream and cheese from the refrigerator to warm to room temperature.
step 2 out of 4
Whisk the cream and icing sugar separately until fluffy.
step 3 out of 4
Then add ricotta cheese and cinnamon, beat until smooth.
step 4 out of 4
The cream is ready, it can be used to grease the cakes and decorate the cake.

Bon Appetit!

 

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