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Charlotte cake cream at home

4441

Kitchen World

Calorie content 220.1 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 10.2 g

Fats * 9.7 g

Carbohydrates* 36.7 g

Content

Charlotte cream is very easy to make at home. The simplest products make the perfect filling for cakes, pastries and wafer rolls. Soft, delicate and aromatic, any dessert will become even tastier with it!

Ingredients

Egg 3 pcs. Cow's milk 1.5 tbsp. Granulated sugar 1.5 tbsp. Butter 500 gr. Vanilla sugar 1 pack

Cooking process

Pour milk into a saucepan and add granulated sugar and vanilla sugar.

Beat the eggs with a whisk and add, stirring gradually. Bring to a boil, reduce heat and cook for 2-3 minutes. Then we cool the mixture to room temperature.