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Charlotte cake decorating cream

3451

Kitchen World

Calorie content 235.6 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 10.2 g

Fats * 9.7 g

Carbohydrates* 30.6 gr.

Content

Charlotte cream is very delicate, velvety and airy, with an amazing taste and aroma. Such a cream can be used both for decorating a cake and for impregnating the cakes. Cooking it is quite simple, even a novice hostess can handle it!

Ingredients

Egg 1 PC. Cow's milk 150 g Granulated sugar 180 g Vanilla sugar 1 tsp Cognac 1 tbsp Butter 200 gr.

Cooking process

Combine egg, milk, granulated sugar and vanilla sugar in a saucepan.

Put the saucepan on the stove and bring the mixture to a boil over moderate heat, then reduce the heat and cook for another 2-3 minutes. stirring occasionally.