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Charlotte cream classic recipe at home

0
3075
Kitchen World
Calorie content 231.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 9.7 g
Carbohydrates* 24.4 g
* per 100 gr. product
Charlotte cream classic recipe at home
Content

Delicious and delicate classic Charlotte cream will perfectly complement any dessert. The fragrant cream is suitable for layering cakes, filling tubes or caps on pancakes. Very easy to prepare, this is a real treat for sweet lovers!

Ingredients

Cooking process

step 1 out of 4
In a saucepan with a firm bottom, mix the egg, milk, sugar, salt and a pinch of vanillin. We put on the stove and cook the cream over low heat for 10-13 minutes. The sugar should dissolve, but the mass should be thinner in texture than the custard.
step 2 out of 4
Remove the cream, cover with foil and put in the refrigerator until it cools completely.
step 3 out of 4
At this time, prepare the butter. It must be removed from the refrigerator in advance so that the butter softens, but does not melt completely. Beat the butter with a mixer for 5-7 minutes.
step 4 out of 4
Now we take out the cream from the refrigerator and in small portions, 2 tablespoons each. mix it with oil. This is necessary so that the cream does not exfoliate due to different temperatures. Add cognac and whisk the cream for 10 minutes.

Bon Appetit!

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