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➠ Charlotte cream on yolks for cake

Charlotte cream on yolks for cake

6373

Kitchen World

Calorie content 322.5 kcal

Portions 7 port.

Cooking time 30 minutes.

Proteins * 8.3 gr.

Fats * 13.8 g

Carbohydrates* 51.4 g

Content

Charlotte cream is a soft, delicate and very tasty cream that is suitable for decorating or interlayering any desserts. Among the many options for the preparation of such a butter cream, one can single out a method involving the use of yolks. The cream is prepared quite easily and quickly.

Ingredients

Egg yolk 6 pcs. Granulated sugar 150 g Cow's milk 200 ml. Butter 250 g Vanillin 1 gr.

Cooking process

We send the yolks to the pan, mix them slightly with a whisk.

Add milk to the yolks, mix.

Pour in vanillin next. If only vanilla sugar is available, use 6g of it.

After that, add sugar to the resulting mixture, mix.

After thorough mixing, put the mixture on a small fire, cook until boiling. During this time, the mixture will thicken, its consistency will resemble liquid condensed milk.