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Charlotte cream according to GOST at home

4995

Kitchen World

Calorie content 293.2 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 12.4 gr.

Fats * 18.3 g

Carbohydrates* 28.4 g

Charlotte cream according to GOST at home

Content

Charlotte cream prepared in accordance with GOST is a delicious and delicate filling for a cake that will make you look at the butter cream from a different angle due to its extraordinary taste. The cream turns out to be beautiful, fragrant, with a pleasant texture. Charlotte cream keeps its shape perfectly even at room temperature, which makes it very convenient to work with.

Ingredients

Egg yolk 2 pcs. Butter 200 gr. Cognac 1 tbsp Cow's milk 130 ml. Granulated sugar 180 g

Cooking process

Pour the required amount of milk into the pan, add the yolks to it.

Mix these ingredients thoroughly with a whisk.

Then the resulting mixture must be filtered through a fine sieve, this will get rid of possible films.

Add sugar to the rest of the ingredients, mix, put on a small fire. Bring the syrup to a boil, then boil it for 3 minutes. The syrup should thicken slightly.