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➠ Granny Emma's Charlotte Cream

Granny Emma's Charlotte Cream

4512

Kitchen French

Calorie content 220.1 kcal

Portions 15 port.

Cooking time 30 minutes.

Proteins * 10.2 g

Fats * 9.7 g

Carbohydrates* 36.7 g

Content

Charlotte Cream is a delicate butter cream that is often used as a filling and to decorate a variety of cakes and pastries. Charlotte's cream, made according to the recipe of Emma's grandmother, has the usual recipe, however, the correct quantitative ratio of the ingredients allows you to end up with an incredibly tasty and delicate cream!

Ingredients

Cow's milk 375 ml. Egg 7 pcs. Butter 500 gr. Granulated sugar 350 gr. Vanilla sugar 10 gr.

Cooking process

For convenience, prepare all the ingredients that will be used to make the cream.

Pour milk into a saucepan, add sugar to it.

Mix everything, put the pan on fire. Bring to a boil, stirring constantly.

Drive the eggs into a deep bowl, beat them with a whisk.

With constant stirring, pour hot milk with sugar into the egg mixture.

Pour the resulting mixture into a saucepan, put on fire, cook until thickened. It is important not to boil. Remove the thick mixture from heat, continuing to stir it for a couple of minutes.