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Sour cream cream for biscuit cake with gelatin

0
3852
Kitchen World
Calorie content 329.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 2 gr.
Fats * 9 gr.
Carbohydrates* 62.8 g
* per 100 gr. product
Sour cream cream for biscuit cake with gelatin
Content

Sour cream with gelatin turns out to be amazingly tasty and aromatic. In texture, it is similar to a very delicate and soft soufflé. This is the perfect filling for your culinary ideas! Such a dessert will definitely not go unnoticed!

Ingredients

Cooking process

step 1 out of 4
Soak gelatin in boiled and cooled water until it swells for about 30 minutes.
step 2 out of 4
After that, put the gelatin on the stove and cook until it is completely dissolved. Let it cool down.
step 3 out of 4
At this time, combine granulated sugar, vanillin and sour cream and beat the mass with a mixer so that it becomes fluffy and homogeneous.
step 4 out of 4
Add cooled gelatin and continue whisking. Let the mass cool completely and beat the cream again. We put it in the cold for 30 minutes.

Bon Appetit!

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