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Sour cream with sugar for cake

1424

Kitchen World

Calorie content 307.3 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 3.5 gr.

Fats * 24.1 gr.

Carbohydrates* 41.8 g

Content

I often cook all kinds of homemade cakes, and also experiment with different creams that I use to sandwich cakes or decorate my favorite desserts. Today I want to share an unusually successful, in my opinion, recipe for sour cream with sugar. I often use this cream to soak my favorite pastries.

Ingredients

Cream 33% 100 g Sour cream 20% 150 g Butter 1 tbsp Granulated sugar 120 g Vanilla sugar taste Coconut flakes 30 gr. Thickener for cream 1 tsp

Cooking process

Pour the required amount of heavy cream into a deep container and add good quality butter, previously softened at room temperature.

Then add the coconut flakes. Place the container over medium heat, and stirring constantly, bring to a homogeneous consistency.

Put the required amount of fat sour cream and granulated sugar in a deep container.

Then pour in the melted liquid.

Then, using a mixer, at medium speed, bring the cream to a uniform smooth consistency. Add vanilla sugar or vanillin to taste and thickener. Stir the cream until smooth, gradually increasing the speed of the mixer.