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Condensed milk cream for sponge cake

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2502
Kitchen World
Calorie content 280.8 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 9.4 gr.
Fats * 10.9 g
Carbohydrates* 24.5 g
* per 100 gr. product
Condensed milk cream for sponge cake
Content

Condensed milk cream is the easiest, quickest and most delicious cream for biscuit baking. It impregnates the cakes well and makes them tender and fragrant.

Ingredients

Cooking process

step 1 out of 4
The butter must first be softened, but not completely melted. To do this, leave it at room temperature for 20-30 minutes.
step 2 out of 4
Then we transfer the cream to a deep container and beat it with a mixer until an airy mass.
step 3 out of 4
Gradually, we begin to introduce condensed milk and continue to whisk.
step 4 out of 4
When the cream becomes sufficiently homogeneous, introduce the cognac and beat again for 2-3 minutes.

Bon Appetit!

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