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Honey cream cream

0
3694
Kitchen World
Calorie content 274.8 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 2.7 gr.
Fats * 23.5 g
Carbohydrates* 39.8 g
* per 100 gr. product
Honey cream cream
Content

Cream is a popular product for many homemade treats. This time, use an ingredient to make a delicate cream that's perfect for greasing the honey cake.

Ingredients

Cooking process

step 1 out of 5
We will prepare the necessary products. First put the heavy cream in the refrigerator for cooling. Sift the icing sugar so that there are no lumps.
step 2 out of 5
We immerse the cream in a deep plate. Beat the product with chilled and dry whisks.
step 3 out of 5
We spread the icing sugar and vanilla sugar to the cream. We continue to beat until fluffy and thick foam.
step 4 out of 5
Now add sour cream to the mass. Give preference to fatty foods. Beat the contents again.
step 5 out of 5
Delicate cream is ready. Cover the cakes with a treat and form a honey cake!

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