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Custard cream for biscuit cake with starch

3523

Kitchen World

Calorie content 270.9 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 6.8 g

Fats * 7.3 gr.

Carbohydrates* 50.6 g

Custard cream for biscuit cake with starch

Content

The starch custard turns out to be very thick, rich in flavor and delicate texture. This cream just melts in your mouth! And any dish with it becomes a hundred times more appetizing!

Ingredients

Egg 1 PC. Granulated sugar 250 g Corn starch 3 tbsp Cow's milk 2 tbsp. Butter 200 gr. Vanillin 1 pinch

Cooking process

Leave the butter at room temperature to soften. Then beat it with a mixer.

Grind the egg with starch and sugar.
Bring the milk to a boil and combine it with the egg mass.

Put the mixture on the stove and cook over moderate heat until the cream thickens. This will take about 15 minutes. At the same time, do not forget to stir the mass so that it does not burn.