Thick sour cream cake

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budgetary option for making cream cheese from kefir and sour cream.

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

Sour cream with soft butter turns out to be even tastier and more appetizing. Amazingly delicate, airy texture, we perfectly saturate the cakes and just melt in your mouth! It is impossible to tear yourself away from such a dessert!

Sour cream with gelatin turns out to be amazingly tasty and aromatic. In texture, it is similar to a very delicate and soft soufflé. This is the perfect filling for your culinary ideas! Such a dessert will definitely not go unnoticed!

Thanks to the special method of preparation, the sour cream is amazingly thick and tender! This cream will make your dessert even more appetizing. And the taste is indistinguishable from the delights of the pastry shops!

Sour cream with powdered sugar is an excellent filling for a sponge cake. Powdered sugar makes the cream more delicate and softer in taste. A pinch of vanillin will give it a special flavor. Any delicacy with such a cream turns out to be truly appetizing!

Tip: for the preparation of the cream, it is best to choose thick, fatty sour cream from 20%, so it will turn out to be more fluffy and airy.

Sour cream with sugar is just the perfect filling for homemade sponge cakes! This cream quickly impregnates the cakes, making them soft and juicy. You can't think of a better filling!

Sour cream with condensed milk is an amazing filling for your culinary masterpieces! The cream turns out to be excellent! Delicate, thick, fragrant, I just want to try it!

Tip: if you do not have boiled condensed milk on hand, it is quite easy to cook it yourself. To do this, take two pans, one larger and the other smaller. Transfer the condensed milk to a smaller pan, and pour water into a larger one. Boil the condensed milk for 1.5 hours, until it darkens and looks like caramel.

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

With just two ingredients - condensed milk and sour cream - you can make an incredibly delicious pancake cake cream. Cooking takes minutes and the result is amazing! Homemade pancake cake with condensed milk and sour cream cream will delight the whole family!

Do you want to make your pancake cake original and unusual in taste? Make curd cream! A few simple ingredients that work well together will make the pancake cake delicious and tender. Pancake cake with curd cream will appeal to both adults and children. The cream is prepared quickly and easily, without requiring special skills.

When the pancakes are ready, you need to grease them with a specially prepared cream. This recipe describes a quick and easy process for making sour cream for a pancake cake. Just two ingredients, and what a delicious cream! It is also important that such a cream is ideal for making pancake cake.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

I am a big sweet tooth, and I often cook various baked goods at home. I usually use sour cream as a cream. In my opinion, this is the most incredibly delicate and delicious cream. I use a different supplement every time. This time I want to share a cream for a cake made on the basis of sour cream and boiled condensed milk.

In order for the sour cream to turn out to be thick, dense and perfectly keeping its shape, various thickeners are used. As a thickener, starch, a special confectionery thickener, butter, and gelatin or agar-agar can be used. I want to share a recipe for sour cream using agar agar.

I am sure that many housewives use their favorite sour cream when making cakes. I want to share today a sour cream recipe without the use of a thickener. The cream turns out to be incredibly delicate and perfectly keeps its shape.

With great pleasure I want to share another cream recipe, which is a favorite among creams for impregnating your favorite cakes. Such a cream can be used not only for a layer of cakes and any other homemade pastries, but also as an independent dessert, if you decorate it with fruits and berries.

If you're worried that your sour cream won't thicken and you won't be able to make your favorite dessert, don't worry. I want to share a recipe for a great sour cream using a thickener. This cream will never let you down and will always remain with a dense texture.

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

I propose to prepare an interesting and not quite ordinary cream based on sour cream and fruits, which can be used to saturate a cake or decorate any other homemade cakes. My mom shared the recipe for this cream with me. I was shocked by the flavor combination of the ingredients. This time I used peaches.

It is with great desire and pleasure that I want to share my favorite cream, made on the basis of sour cream, with which I often decorate cakes or any other desserts and pastries. The sour cream is thick and keeps its shape remarkably.

There is a misconception that sour cream is liquid and unsuitable for leveling cakes. I want to dispel such doubts and share with you a recipe for an incredibly delicate thick cream based on sour cream, which is great for leveling cakes, as well as decorating any pastries and desserts made from fruits and berries.

I want to share an interesting and incredibly tasty recipe for a cream made on the basis of sour cream and condensed milk. This cream can be impregnated with puff pastry cakes, as well as shortbread and biscuit cakes. The cream turns out to be delicate, light and airy.

I suggest making a cream based on sour cream and jam. I learned this recipe from my grandmother. The cream turns out to be incredibly delicate, fragrant due to the jam, which you just want to eat with a spoon. It is good to soak cakes with such a cream or decorate any other baked goods.

It is with great pleasure that I want to share my favorite recipe for sour cream, which I often use to soak a honey cake prepared according to a signature family recipe. The recipe for sour cream is outrageously simple and will not take much of your time.

My cookbook has an incredible amount of different cakes and other baked goods. In order for the baked goods to be tender and juicy, I often use sour cream for impregnation. Today it is with great pleasure that I want to share the cream for the pancake cake, which is familiar to us from childhood.

I want to share a recipe for a simple and inexpensive cream made on the basis of 15 percent fat sour cream. Such a cream can be prepared not only with powdered sugar, but also with granulated sugar. The cream turns out to be gentle and quite appetizing.

Sour cream is my favorite cream for making a layer and impregnating all kinds of desserts made from dough, as well as fruits or berries. Sour cream can be made from rustic or store sour cream. Today I want to share a recipe for a cream prepared on the basis of 20 percent sour cream.

I often use sour cream for homemade desserts. There are many variations of sour cream based creams in my cookbook. Today I want to share one of the recipes that I often use for a layer of homemade cakes.

I often cook all kinds of homemade cakes, and also experiment with different creams that I use to sandwich cakes or decorate my favorite desserts. Today I want to share an unusually successful, in my opinion, recipe for sour cream with sugar. I often use this cream to soak my favorite pastries.

Among my favorites for various creams is a cream made with sour cream and cream. It is good to soak cakes with such a cream, as well as decorate your favorite desserts made from dough, as well as fruits and berries.

All my surroundings and I are big sweet tooth. I often make homemade cakes for every occasion. To make the dessert a success, you need to try hard. The cream plays an important role. Today I want to share a recipe for an unusually tasty and delicate cream made on the basis of sour cream and condensed milk.

There are many different recipes for sour cream. I want to offer a recipe for a cream based on sour cream with gelatin. This cream can be used to layer cakes or decorate other desserts made from dough, berries and fruits.

I really love to cook homemade cakes for family feasts and holiday celebrations. To make the desserts tender, juicy and incredibly tasty, they require additional impregnation or a layer of creams. Today I want to share a recipe for an interesting and very tasty cream made on the basis of sour cream and cottage cheese. The cream is airy and gives lightness to your desserts.

It is with incredible pleasure that I want to share a recipe for an unusually delicate, tasty and aromatic cream made on the basis of sour cream and cottage cheese. With such a cream, you can not only soak a biscuit or shortcrust pastry cakes, but also serve it as an independent dessert.

I suggest making a cream based on sour cream and bananas for soaking biscuit cakes and other homemade cakes. The process of preparing such a cream will take literally 5-10 minutes. The cream prepared in this way gives desserts an incredibly delicate taste, airiness and lightness. This cream can be used as a stand-alone dessert or to decorate any homemade baked goods.

It is known that a cream prepared on the basis of fermented milk products is the most delicious and tender. It is with great pleasure that I want to share a recipe for an incredibly tasty and delicate cream made on the basis of sour cream and Ricotta curd cheese. This cream can be used to soak cakes and decorate other desserts.

It is with great pleasure that I want to share another cream recipe that will not take much time. Even a novice housewife and those who are not friends with desserts can cope with such a cream. The cream, made on the basis of sour cream and yogurt, is suitable for impregnating both a biscuit cake and a cake with shortbread cakes.

Our family is very fond of homemade cakes, and we try to prepare our favorite cakes and desserts for every festive occasion. The most favorite and simple cream for impregnating baked goods, I think, is a cream prepared on the basis of sour cream. There is an opinion that it is impossible to prepare sour cream cream without a mixer. But I will dispel these doubts and share the recipe for such a cream.

I love and often cook all kinds of homemade cakes and experiment with different creams to decorate and soak delicious desserts. Today it is with great pleasure that I want to share a cream made on the basis of sour cream and Mascarpone cheese, which I often use to layer my favorite cakes.

Honey cake is one of the favorite cakes in our family. In order to soak "Medovik" in my cookbook there are several recipes for creams, both oil and sour cream. Today I want to share a recipe for a cream made on the basis of store sour cream. Such a cream perfectly permeates the cake and it seems to melt in your mouth.

For lovers of homemade baked goods and all those with a sweet tooth, I recommend an incredibly tasty cream of cream cheese and sour cream. The consistency of such a cream is thick and keeps its shape well. Such a cream can serve not only to impregnate your favorite cakes, but also to decorate various desserts.

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream. An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

It is with great pleasure that I want to share an incredibly simple and quick cream made on the basis of sour cream and cottage cheese. You can soak a sponge cake with such a cream or use it as an independent dessert.

There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.

It is with great pleasure that I want to share a recipe for a cream based on sour cream, cream and powdered sugar. Such a cream is used for a layer of your favorite cakes or dough desserts. The cream prepared according to this recipe turns out to be incredibly delicate and airy, remarkably soaks up both biscuit cakes and sand cakes.

For hostesses who often cook and love homemade cakes, I want to recommend an unusually tasty and easy-to-prepare cake cream made on the basis of sour cream, condensed milk and butter.

If you want to make a delicious thick sour cream cream, I wholeheartedly recommend using the easy-to-make recipe for weighed sour cream cream.This cream is suitable for the preparation of any desserts, as well as cakes. I almost always use this cream if I have free time.

Sour cream, in my opinion, is the easiest to prepare and incredibly tasty. The cooking process does not take much time. The cream turns out to be gentle and suitable for impregnating any cakes and desserts. I suggest making sour cream from country sour cream.