Classic cake custard

A simple and original recipe for honey custard can be made with heavy cream. The ingredient will make the product tender and very airy. Treat your family to a lush and pleasant treat.

A thick and tender custard can be made without using eggs. The delicacy will delight you with its taste, and it is also convenient to apply it to the cakes. Try it for your homemade honey cake!

Butter and eggs can be used to make a rich and thick homemade cream. The delicacy is ideal for smearing honey cake layers. Delight your loved ones with a delicious and bright dessert.

Milk custard has a very delicate texture and therefore is ideal for interlayers of multi-layered "Honey". It can be cooked on the basis of both store milk, and homemade, and even baked milk, which will give the baked goods flavor notes. The butter makes the cream firm and rich. To prepare the cream, your dishes must be dry and clean. Keep all products at home temperature for some time.

Milk custard is most common for layering multi-layer cakes, including honey cake. So that the cakes are well saturated, it is not cooked too thick and oil is added in a small amount for the stability of the cream.

The classic custard recipe is simple, quick and the most delicious. It is ideal for interlayers of honey cake, Napoleon and for filling eclairs. In the classics, you can, by connecting your imagination, slightly change the ingredients and cook something new and unusual. Cooking custard with milk, eggs and butter.

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!