Cream for cake with boiled condensed milk

Sour cream with condensed milk is an amazing filling for your culinary masterpieces! The cream turns out to be excellent! Delicate, thick, fragrant, I just want to try it!

Tip: if you do not have boiled condensed milk on hand, it is quite easy to cook it yourself. To do this, take two pans, one larger and the other smaller. Transfer the condensed milk to a smaller pan, and pour water into a larger one. Boil the condensed milk for 1.5 hours, until it darkens and looks like caramel.

Among the many custard options, the boiled condensed milk recipe is a truly special treat. Delicate texture and incredible aroma will perfectly complement any dish. Sponge cakes are amazing with it!

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

I am a big sweet tooth, and I often cook various baked goods at home. I usually use sour cream as a cream. In my opinion, this is the most incredibly delicate and delicious cream. I use a different supplement every time. This time I want to share a cream for a cake made on the basis of sour cream and boiled condensed milk.

I strongly recommend making a cream based on curd cheese and boiled condensed milk.I often use such a cream to soak cakes, both biscuit and shortcake. The cream prepared in this way keeps its shape remarkably and can serve not only as an interlayer, but also as a decoration for desserts.

Delicious, light, dietary cream made from yoghurt, cream and condensed milk. Dessert with such a filling turns out to be very tender and soft. Real treats for the festive table!

For the layer of biscuit cakes and the decor of any cakes, mascarpone cream with condensed milk is prepared, because it is she who soaks well. This cream keeps its shape well, does not float and is spread on the cakes in an even layer. The recipe is the simplest and fastest. If you want the cream to be not white, pre-boil the condensed milk, which will make the cream thicker.

An excellent decor for the cake will be cream of cream, mascarpone and condensed milk. Despite its delicate texture, the cream holds its shape well and gives the cake a respectable look. Condensed milk is added to the cream for better saturation of the cakes, and the cream gives lightness. To make a good cream, you need all the ingredients to be at the same temperature in the refrigerator, otherwise the cream may exfoliate. The cream is whipped at the minimum mixer speed.

Cake cream made with mascarpone will give your cake a completely different rich taste. Unlike butter creams, it turns out not too greasy and cloying, and also not very dense. Let's cook it with condensed milk.

Boiled condensed milk gives the cake butter cream a special thickness and stability. Such a cream does not shrink, does not exfoliate and can be stored well in the refrigerator. For a delicious cream, choose quality products, and it is important that they are at the same temperature. You can cook condensed milk yourself in advance, it will be tastier.

The easiest and fastest way to make a delicate honey cake is from sour cream and condensed milk. The delicacy will be moderately sweet and airy. Check out the idea for your dessert!

Easy to prepare and flawless in taste, honey cake cream can be prepared with the addition of condensed milk according to the well-known classic recipe. A homemade treat will soak well even the thickest cakes. Try it!

For a fluffy and delicate honey cream, use cream and condensed milk. A simple recipe will allow you to prepare a bright and tasty product that will perfectly saturate the cakes.

The taste of a homemade honey cake largely depends on a well-prepared cream. Try a simple boiled condensed milk recipe. Such a product will saturate the cakes well and make the cake more fluffy.

A thick, stable cake cream and more. The mass keeps its shape perfectly and does not flow, which makes it possible to use it to decorate the surfaces of various confectionery products. You can quickly and efficiently place hats on cupcakes, various decorative figures on cakes and pastries. Also, the cream is ideal for filling eclairs and other hollow baked goods.