Cream for smoothing and decorating the cake

Chocolate is known to cheer you up and gives you a feeling of happiness. Therefore, desserts and cakes with chocolate cream are very popular. We suggest making a delicious chocolate protein custard for your cake.

Protein-custard butter cream differs from pure butter cream in its lightness and airiness. Plus, it's not as lusciously sweet and goes well with any crust.

Protein custard is very often used to create flower decorations on cakes. We will tell you about all the intricacies of making this cream at home in this recipe.

In addition to being great for decorating cakes, this cream has a very pleasant taste and aroma. It is not difficult to prepare it, so you can always be sure of a good result.

Agar agar is a natural thickener. Protein-custard with agar-agar keeps its shape perfectly and does not settle, therefore it is often used to decorate desserts.

Protein custard with gelatin can be an interesting addition to your homemade cakes and pastries. In taste and consistency, it resembles the famous delicacy "Bird's milk".

The creamy, creamy cheese flavor is just perfect with airy biscuit cakes. And if you add to them a little exotic fruits, caramel and chocolate chips, then you will get an unforgettable dessert for a solemn event.

Desserts are loved not only for their taste, but also for the originality of their design. After all, the more beautiful the dessert, the faster it disappears from the table. Therefore, hostesses are always in search of their perfect cream. Cheese custard can become such a cream, the preparation of which we will now tell you about.

Cheese cream combines all the best properties of a cream: versatility, lightness, stability, pleasant texture and creamy taste. Plus, it's very easy to cook.

Decorating a birthday cake can be attributed to a separate art form. How many beautiful things can be done with a pastry bag and a properly prepared protein-custard cream.

We would like to introduce you to a magnificent, light and airy cheese cream. This is an ingenious and at the same time simple pastry solution for decorating cakes and pastries. Cream cheese made on the basis of butter is more plastic, keeps its shape well, so it is easy to make decorations on desserts from it.

You can make a lot of custard from milk without using eggs. A sweet, versatile product to complement any of your homemade desserts. Suitable for cakes and pastries, can be used as decoration.

Today, mascarpone can be easily found in any grocery store. This fact greatly expands the possibilities of home culinary experiments. With mascarpone, creams are more delicate and refined.

It is impossible to pass by such a delicious cream. And each housewife sooner or later tries to prepare a dessert and decorate it with cheese cream. It looks beautiful and tastes delicious.

It is impossible to make a delicious cake for the holiday without cream. The cream can even out the edges of the dessert and create unique decorations. At home, the easiest way to do this is to make a protein custard.

In order for the creams to be more plastic and keep their shape well, ordinary butter is added to them. The recipe for this butter cheese cream is perfect for those who want to pump up their cake decorating skills.

Despite its lightness, cream cheese on cream is quite dense and does not settle, which makes it ideal for decorating cakes and other homemade desserts. We will share the tricks of its preparation in this recipe.

Butter Cheese Cream is a versatile cream that is suitable for flattening cakes, sandwiching biscuits and creating air caps on cupcakes. Preparing such a cream is simple and quick, we advise you to try it.

Every chocolate lover tries to add it wherever possible. And of course homemade goodies are no exception. We suggest you try the chocolate-flavored cheese cream option, which can be used to smooth the edges and decorate your birthday cake.

A gourmet and delicate cream cheese can be made with soft cream cheese and white chocolate. It is ideal for cupcakes, pairs well with mastic on cakes and can be an alternative to buttercream for creating cake flowers.

To make the cake beautiful and even on the outside, it is often necessary to prepare a special cream for leveling. This recipe describes one of the options for preparing such a cream - ice cream. Each of the existing recipes involves the use of some kind of base for the cream, the basis for the preparation of this cream is sour cream.

Cream cheese has a dense and plastic structure, making it ideal for decorating cakes. In addition, it has a pleasant creamy taste and goes well with many types of fillings and cakes.

If you're on the hunt for the perfect cake lining cream, this recipe is a godsend! Preparing a cream sundae on cream in two stages - first you need to make a custard base, then mix it with whipped cream. It sounds complicated, but in practice everything is simple and straightforward! Delicious and delicate cream sundae will make any cake perfect!

We present to your attention a recipe for making a cream that is perfect for leveling a cake. This is an ice cream made with sour cream. The cream turns out to be delicate, tasty and very easy to use due to its consistency. With such a cream, it will be quick and easy to align the cake!

The beauty that we constantly see in the pastry departments in stores can be replicated at home. The main secret is the right cream, which will be obedient in work and will keep its shape well. Protein custard is just right for these purposes.

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

Protein Custard is one of the best creams for decorating cakes and other homemade desserts. It turns out to be lush, dense and keeps its shape well.

The protein custard with syrup is very easy and quick to prepare. The blank turns out to be sweet and airy, it will perfectly complement pastries and cakes with its taste, and will also become an edible decoration.

Charlotte chocolate cream is perfect not only for the layer of cakes, but also for decorating confectionery.The technology for making chocolate cream is almost identical to the classic version, the only thing is that the set of ingredients is supplemented with chocolate. Charlotte Chocolate Cream - delicate, soft and delicious!

The advantages of milk-based Charlotte cream are that it does not spread and keeps its shape perfectly. That is why this cream is perfect not only as a filling for cakes, but also for decorating confectionery. Knowing all the secrets of making Charlotte cream in milk, the result is guaranteed!

Ganache is a mix of white chocolate, cream and butter in different proportions. Such a mass has a dense texture and perfectly holds its shape, and these are excellent qualities for a cream when it comes to leveling the cake. As a rule, after assembling the cakes, the final appearance of the cake has errors, and with the help of ganache, you can bring the product to an ideal shape. The layer of such a cream retains the specified thickness and does not flow.

Yoghurt cream is one of the tastiest and easiest to prepare. It can be done in just a few minutes! The cream turns out to be very airy, gentle and at the same time low in calories. A real treat for those with a sweet tooth!

The cream has a very pleasant silky texture. It is also quite fluffy thanks to the intense whipping. Sugar is added to the cream in the form of a hot syrup - this provides the characteristic softness, pliability of the finished cream, but at the same time and density. The combination of proteins prepared by this custard technology with butter guarantees good stability and stability of the cream, which allows it to be successfully used for leveling cakes.

Protein cream is great for biscuit cakes. Their cakes are porous, tender - an excellent combination with a smooth, tender protein mass is obtained. In addition, the protein cream keeps its shape well, which means that the airy protein layer will remain a visible layer between the cakes, and will not be absorbed into the crumb. We also add a little butter to the cream - it will not give a tangible fat content, but it will add a creamy aftertaste and contribute to a dense texture.

Here's a simple chocolate ganache recipe for flattening the cake. We melt the chocolate on the stove directly in the cream - this eliminates the problem of overheating and stratification of the chocolate mass if the components are heated separately. And this "simplification" does not affect the result in any way.Before using for work, the ganache must be kept in the refrigerator for several hours so that it forms into a thick mass. By the way, if the percentage of cocoa butter in the chocolate used was high, then the ganache will stabilize faster and will be denser. It is recommended to take dark chocolate with 60-70% cocoa content.

Prepare a cream based on a custard mixture of eggs and milk. It also contains chocolate and butter - this provides a characteristic dense consistency of the finished mass. The cream turns out to be thick and pliable, and after cooling it stabilizes and gives a stable texture - this allows it to be used not only for the layer of cakes, but also for high-quality leveling of the surface of the cakes.

Although mascarpone cheese contains up to 75% fat, in tandem with butter it will be a good cream for decorating and greasing the cake layers. Such a cream does not need to be whipped for a long time, only until a homogeneous texture, otherwise it may exfoliate. Powdered sugar is added to the cream instead of sugar, which makes the cream smooth.

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!

One of the brightest and most delicious ways to coat a cake is to coat it with chocolate cream cheese. The treat is easy to make at home. Evaluate a simple recipe and delight your home with a new delicate taste.

If you're having trouble leveling baked goods when making your favorite cakes and desserts, then this recipe is definitely for you. I want to share the simplest and most successful, in my opinion, recipe for cream of curd cheese for leveling cakes.

To give the cake a respectable look, ganache cream is used. It corrects the roughness of the cakes well and gives the cake an exquisite chocolate flavor. The cream is always prepared from chocolate and butter or cream and the correct proportion and quality of the ingredients are a guarantee of its good quality.

Modern cooking widely uses pastry mastic to create a unique cake decor. It is important to flatten the cake well before applying the mastic.Butter, protein or chocolate creams are best for this. In this recipe, you are invited to prepare a cream for mastic based on oil, proteins and sugar. Such a cream will not float, will not melt and will tolerate various dyes well.

Have you decided to make a cake and are looking for a delicious cream for it? Charlotte cream will be a great solution! Even a novice culinary specialist can cope with its preparation, since it is not difficult to make it. Read the recipe carefully and follow the steps described.