Cream of sour cream, butter and sugar for the cake

The sour cream custard turns out to be lighter and more airy, and most importantly - moderately sweet. Make a versatile addition to your sponge cake.

Sour cream with cocoa is a delicious cream that is easy to make at home. This will take a few minutes, and the dessert with such a filling will sparkle with new colors! The very appetizing, rich taste will definitely please the guests and your loved ones!

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

Sour cream with soft butter turns out to be even tastier and more appetizing. Amazingly delicate, airy texture, we perfectly saturate the cakes and just melt in your mouth! It is impossible to tear yourself away from such a dessert!

To make the cake look beautiful and even on the outside, it is often necessary to prepare a special cream for leveling. This recipe describes one of the options for preparing such a cream - ice cream. Each of the existing recipes involves the use of some kind of basis for the cream, the basis for the preparation of this cream is sour cream.

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

We present to your attention a recipe for making a cream that is perfect for leveling a cake. This is an ice cream made with sour cream. The cream turns out to be delicate, tasty and very easy to use due to its consistency. With such a cream, it will be quick and easy to align the cake!

With great pleasure I want to share another cream recipe, which is a favorite among creams for impregnating your favorite cakes. Such a cream can be used not only for a layer of cakes and any other homemade pastries, but also as an independent dessert, if you decorate it with fruits and berries.

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

I propose to prepare an interesting and not quite ordinary cream based on sour cream and fruits, which can be used to saturate a cake or decorate any other homemade cakes. My mom shared the recipe for this cream with me. I was shocked by the flavor combination of the ingredients. This time I used peaches.

It is with great desire and pleasure that I want to share my favorite cream, made on the basis of sour cream, with which I often decorate cakes or any other desserts and pastries. The sour cream is thick and keeps its shape remarkably.

I often cook all kinds of homemade cakes, and also experiment with different creams that I use to sandwich cakes or decorate my favorite desserts. Today I want to share an unusually successful, in my opinion, recipe for sour cream with sugar. I often use this cream to soak my favorite pastries.

For chocolate lovers and all other sweet tooth, I recommend preparing a cream based on sour cream to soak a chocolate biscuit. The prepared cream according to this recipe can be used not only for impregnation and layer of cakes, but also for decorating other desserts.

A delicious and delicate ice cream sundae can be prepared without adding cream. They can be replaced with sour cream. The product will come out lighter and moderately sweet. Prepare a treat for your pastry ideas.

A simple version of a cream for a homemade honey cake is made from butter and sour cream. The product will delight you with its simplicity of preparation, as well as its delicate and pleasant taste. Take note of the recipe!

There are many options than to coat the layers of a homemade honey cake. If you want to complement the cake with a delicate and airy product, then try making custard cream. Check out the original recipe!

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!