Cream of curd cheese and sour cream for the cake

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budgetary option for making cream cheese from kefir and sour cream.

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

It is known that a cream prepared on the basis of fermented milk products is the most delicious and tender. It is with great pleasure that I want to share a recipe for an incredibly tasty and delicate cream made on the basis of sour cream and Ricotta curd cheese. This cream can be used to soak cakes and decorate other desserts.

I love and often cook all kinds of homemade cakes, and also experiment with different creams to decorate and impregnate delicious desserts. Today it is with great pleasure that I want to share a cream made on the basis of sour cream and Mascarpone cheese, which I often use to layer my favorite cakes.

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream. An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

Curd cheese cream is ideal for cakes. You can grease the cakes with it and make a decoration. Homemade dessert with such a cream turns out to be simply delicious.

On the basis of curd cheese, a great cake cream is obtained. It has a pleasant, moderately sweet taste and a rather dense texture. Lovers of homemade baked goods will definitely like this combination.