Sour cream and curd cream for cake

Lush cottage cheese casserole with semolina in the oven is often served in kindergartens and schools. This dish is distinguished by insane benefits and taste among all the variety for the nutrition of educational institutions. The smell of casserole in adults is associated with a carefree childhood.

Classic cottage cheese casserole with semolina in the oven

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budgetary option for making cream cheese from kefir and sour cream.

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

Do you want to make your pancake cake original and unusual in taste? Make curd cream! A few simple ingredients that work well together will make the pancake cake delicious and tender.Pancake cake with curd cream will appeal to both adults and children. The cream is prepared quickly and easily, without requiring special skills.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

I really love to cook homemade cakes for family feasts and holiday celebrations. To make the desserts tender, juicy and incredibly tasty, they require additional impregnation or a layer of creams. Today I want to share a recipe for an interesting and very tasty cream made on the basis of sour cream and cottage cheese. The cream is airy and gives lightness to your desserts.

It is with incredible pleasure that I want to share a recipe for an unusually delicate, tasty and aromatic cream made on the basis of sour cream and cottage cheese. With such a cream, you can not only soak a biscuit or shortcrust pastry cakes, but also serve it as an independent dessert.

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream. An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

It is with great pleasure that I want to share an incredibly simple and quick cream made on the basis of sour cream and cottage cheese. You can soak a sponge cake with such a cream or use it as an independent dessert.

There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.

Curd cheese cream is ideal for cakes. You can grease the cakes with it and make a decoration. Homemade dessert with such a cream turns out to be simply delicious.

On the basis of curd cheese, a great cake cream is obtained. It has a pleasant, moderately sweet taste and a rather dense texture. Lovers of homemade baked goods will definitely like this combination.