Sour cream cake gelatin

Sour cream chocolate cream is very simple and easy to make at home. Sponge cakes with such a filling are especially appetizing. It soaks the cakes well, makes them soft and delicious! The best treat for your family!

Sour cream with gelatin turns out to be amazingly tasty and aromatic. In texture, it is similar to a very delicate and soft soufflé. This is the perfect filling for your culinary ideas! Such a dessert will definitely not go unnoticed!

Every housewife knows that sour cream can be prepared in an incredibly large number of ways. Today I want to propose a recipe for a cream for cakes made on the basis of sour cream and gelatin. Such a cream keeps its shape remarkably and does not spread. It can be used as a stand-alone dessert or to soak your favorite cakes.

There are many different recipes for sour cream. I want to offer a recipe for a cream based on sour cream with gelatin. This cream can be used to layer cakes or decorate other desserts made from dough, berries and fruits.

If you want to complement your homemade cake in an original way, prepare a delicate and well-setting cream from sour cream, condensed milk and gelatin. The product will delight you with its taste and convenient use for confectionery purposes.