Sour cream with condensed milk for a biscuit cake

Sour cream with condensed milk is an amazing filling for your culinary masterpieces! The cream turns out to be excellent! Delicate, thick, fragrant, I just want to try it!

Tip: if you do not have boiled condensed milk on hand, it is quite easy to cook it yourself. To do this, take two pans, one larger and the other smaller. Transfer the condensed milk to a smaller pan, and pour water into a larger one. Boil the condensed milk for 1.5 hours, until it darkens and looks like caramel.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

I want to share an interesting and incredibly tasty recipe for a cream made on the basis of sour cream and condensed milk. This cream can be impregnated with puff pastry cakes, as well as shortbread and biscuit cakes. The cream turns out to be delicate, light and airy.

All my surroundings and I are big sweet tooth. I often make homemade cakes for every occasion. To make the dessert a success, you need to try hard. The cream plays an important role. Today I want to share a recipe for an unusually tasty and delicate cream made on the basis of sour cream and condensed milk.

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.

For hostesses who often cook and love homemade cakes, I want to recommend an unusually tasty and easy-to-prepare cake cream made on the basis of sour cream, condensed milk and butter.

If you want to complement your homemade cake in an original way, prepare a delicate and well-setting cream from sour cream, condensed milk and gelatin. The product will delight you with its taste and convenient use for confectionery purposes.