Curd cream for cake

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budget-friendly option for making cream cheese from kefir and sour cream.

Do you want to make your pancake cake original and unusual in taste? Make curd cream! A few simple ingredients that work well together will make the pancake cake delicious and tender. Pancake cake with curd cream will appeal to both adults and children. The cream is prepared quickly and easily, without requiring special skills.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

I really love to cook homemade cakes for family meals and holiday celebrations. To make the desserts tender, juicy and incredibly tasty, they require additional impregnation or a layer of creams. Today I want to share a recipe for an interesting and very tasty cream made on the basis of sour cream and cottage cheese. The cream is airy and gives lightness to your desserts.