Yoghurt cake cream

Creamy yoghurt cream is great for a sponge cake. It turns out to be light and tender, so it goes well with biscuit cakes. Creamy yoghurt cream allows you to make an airy, refreshing and delicate cake. This cream is often used for making cakes for children.

It is with great pleasure that I want to share another cream recipe that will not take much time. Even a novice housewife and those who are not friends with desserts can cope with such a cream. The cream, made on the basis of sour cream and yogurt, is suitable for impregnating both a sponge cake and a cake with shortbread cakes.

Yoghurt cream is one of the tastiest and easiest to prepare. It can be done in just a few minutes! The cream turns out to be very airy, gentle and at the same time low in calories. A real treat for those with a sweet tooth!

Delicious, delicate yogurt cream will be a great decoration for any cake. Decorative elements made of such a cream keep their shape well and make the dessert even more appetizing. Simply delicious!

Delicious, light, dietary cream made from yoghurt, cream and condensed milk. Dessert with such a filling turns out to be very tender and soft. Real treats for the festive table!

Delicious, light cream of yoghurt and cream.The texture is dense and thick, the cream soaks the cakes well and makes them juicy and soft. A great solution for mouth-watering desserts at home!

Tip: this cream can be varied to your liking. Add your favorite jam, cocoa, berries or fruits to it. So your dessert will acquire a special flavor and will definitely be remembered by the guests!

Light, dietary cream of yoghurt and gelatin has a delicate souffle texture. It fits perfectly on the cakes, we soak them well and makes the dessert incredibly tasty. A real pleasure!

Delicious, thick and incredibly delicate cream of yoghurt, cream and gelatin. It will be an excellent filling and decoration for any dessert. A real delight!

Delicate, light yoghurt cream with fruit is a delicious filling for a sponge cake. Easy to prepare, it will make the dessert truly unique.

A very tasty, soft and delicate yogurt cream without cream is also the most dietary one! It is perfect for a layer of biscuit cakes, as well as cakes, rolls and muffins. It's easy to cook, and absolutely everyone can handle it!

Tip: For a truly low-calorie and healthy cream, it is best to use yogurt without dyes or flavors. Instead, increase the amount of powdered sugar and add your favorite fruit or jam.

Delicate, souffle cream is made on the basis of yoghurt and gelatin. It is quite low in calories and not as fatty as cream or condensed milk. Very light, airy mass, soaks the cakes well and makes the dessert truly delicious!

Soft, delicate filling is the basis of any good dessert. And the yogurt filling turns out to be especially tasty and aromatic. Guests will be delighted with such a delicacy!