Sponge cake custard

Chocolate is known to cheer you up and give you a feeling of happiness. Therefore, desserts and cakes with chocolate cream are very popular. We suggest making a delicious chocolate protein custard for your cake.

Protein-custard butter cream differs from pure butter cream in its lightness and airiness. Plus, it's not as lusciously sweet and goes well with any crust.

It is impossible to make a delicious birthday cake without cream. The cream can even out the edges of the dessert and create unique decorations. At home, the easiest way to do this is to prepare a protein custard.

Protein custard is very often used to create flower decorations on cakes. We will tell you about all the intricacies of making this cream at home in this recipe.

In addition to being great for decorating cakes, this cream has a very pleasant taste and aroma. It is not difficult to prepare it, so you can always be sure of a good result.

Agar agar is a natural thickener.Protein-custard with agar-agar keeps its shape perfectly and does not settle, therefore it is often used to decorate desserts.

Protein custard is a very tasty and nutritious filling for cakes, rolls and baskets. Thanks to its airiness and beauty, it will add elegance and solemnity to any desserts.

Protein custard with gelatin can be an interesting addition to your homemade cakes and pastries. In taste and consistency, it resembles the famous "Bird's milk" delicacy.

This protein-custard recipe should be used by every housewife. It is easy to prepare, it looks very beautiful and solemn on desserts. Plus, it's light and tasty, without the luscious sweetness.

Custards are renowned for their rich, sweet taste. Make your delicacy even more delicious and memorable with the help of condensed milk. A simple recipe can be your favorite addition to homemade Napoleon.

A sweet and rich custard is made using eggs, milk and butter. A delicate product will not only complement your homemade Napoleon with a delicate taste, but also decorate it.

A large amount of sweet custard is obtained by sweating a recipe using a liter of milk. The addition of flour will make the product thicker and more convenient to use. Suitable for home Napoleon and not only.

Homemade custard with starch and milk turns out to be very thick and fluffy. Ideally complements many desserts, the preparation will saturate the layers of napoleon especially well.

Many desserts are prepared based on the classic custard. A delicate Napoleon is an ideal use for a homemade treat. Delight your family with a treat with a flawless cream.

Napoleon's custard per liter of milk will be a versatile addition to your dessert. A lush treat that is easy to prepare. Surprise your family and guests.

Custard in milk without the use of butter comes out lighter in taste. Complete your homemade napoleon with a treat. Delight your loved ones with a pleasant airy dessert.

A large amount of delicious and sweet custard comes out of butter and a liter of milk. This delicate delicacy will ideally complement homemade Napoleon.

A proven way to make a lush and thick cream for Napoleon is to add starch to the recipe. It is easier to prepare a popular delicacy with the product, which will certainly be appreciated by novice cooks.

For a perfect home filled, it is important to prepare the correct custard. Try the classic recipe for 1 liter of milk. You will receive a large amount of a delicate and tasty product.

The classic sweet custard will perfectly complement your homemade honey cake. You will be delighted not only by the taste of the finished dessert, but also by the simple process of its preparation.

Butter custard is more fluffy and easier to use. This blank will not only decorate your sponge cake, but also make it even tastier and richer.

The thick and sweet custard is perfect for homemade Napoleon. Make a delicate treat with milk. The easy-to-use blank will become your favorite solution for confectionery tasks.

Homemade cake custard can be made with a minimum of ingredients and no butter. The finished product according to a simple and quick recipe will come out tasty, light and airy.

A delicate, airy custard that's easy to make with milk, flour, and eggs. The delicacy will complement your homemade honey cake, and the cooking process will not take much time.

For biscuit cakes, you can prepare a delicious and aromatic custard according to the original recipe. Homemade cakes will become even more appetizing and attractive. Surprise your guests!

The custard has a special delicate taste and texture, it is an ideal complement to biscuit cakes. Make a treat at home using a simple, classic recipe.

Milk custard will perfectly complement and saturate your honey cake. Make a simple and quick recipe at home. You will be surprised by the delicate and not too sweet taste of the finished dish.

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream. An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

Curd sour cream is a simple and quick filling for cakes. Sponge cakes with such a filling are especially tasty. They are well soaked in cream and become very tender and juicy! A real treat!

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Do you want to make your pancake cake original and unusual in taste? Make curd cream! A few simple ingredients that work well together will make the pancake cake delicious and tender. Pancake cake with curd cream will appeal to both adults and children. The cream is prepared quickly and easily, without requiring special skills.

Today I want to share a recipe for an interesting, in my opinion, and not quite ordinary cream for a biscuit cake, prepared on the basis of sour cream and boiled condensed milk. This cream has an incredible taste and an extraordinary combination of ingredients. I believe that you can just eat it with a spoon.

It is with incredible pleasure that I want to share a recipe for an unusually delicate, tasty and aromatic cream made on the basis of sour cream and cottage cheese. With such a cream, you can not only soak a biscuit or shortcrust pastry cakes, but also serve it as an independent dessert.

It is with great pleasure that I want to share an incredibly simple and quick cream made on the basis of sour cream and cottage cheese. You can soak a sponge cake with such a cream or use it as an independent dessert.

It is with great pleasure that I would like to recommend a cake cream made on the basis of sour cream, cottage cheese and butter. The incredibly tasty cream keeps its shape remarkably, and can also be used not only as a layer of desserts, but also as an independent treat.

I really love to cook homemade cakes for family feasts and holiday celebrations. To make the desserts tender, juicy and incredibly tasty, they require additional impregnation or a layer of creams. Today I want to share a recipe for an interesting and very tasty cream made on the basis of sour cream and cottage cheese. The cream is airy and gives lightness to your desserts.

Desserts are loved not only for their taste, but also for the originality of their design. After all, the more beautiful the dessert, the faster it disappears from the table. Therefore, hostesses are always in search of their perfect cream. Cheese custard can become such a cream, the preparation of which we will now tell you about.

The beauty that we constantly see in the pastry departments in stores can be replicated at home. The main secret is the right cream, which will be obedient in work and will keep its shape well. Protein custard is just right for these purposes.

Decorating a birthday cake can be attributed to a separate art form. How many beautiful things can be done with a pastry bag and a properly prepared protein-custard cream.

Sour cream custard is a versatile cream used as a cake filling. In terms of taste, the cream prepared according to this recipe resembles ice cream sundae - hence the name. The consistency of the finished cream also allows you to decorate cakes with it.

Protein Custard is one of the best creams for decorating cakes and other homemade desserts. It turns out to be lush, dense and keeps its shape well.

The protein custard with syrup is very easy and quick to prepare. The blank turns out to be sweet and airy, it will perfectly complement pastries and cakes with its taste, and will also become an edible decoration.