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Puff pastry croissants with chocolate

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349
Kitchen French
Calorie content 434.5 kcal
Portions 12 port.
Cooking time 80 minutes
Proteins * 11.4 gr.
Fats * 27.6 gr.
Carbohydrates* 47.7 g
* per 100 gr. product
Puff pastry croissants with chocolate
Content

These wonderful pastries with a chocolate flavor always cheer up both adults and children. Cooking from puff yeast dough. Such a dough can be prepared, if there is a desire and time, with your own hands, or you can take a ready-made frozen one.

Ingredients

Cooking process

step 1 out of 8
Pour condensed milk into a glass bowl, put pieces of dark chocolate on it and heat it in the microwave or in a water bath so that the mass begins to melt. Then mix the chocolate mass and cool slightly.
step 2 out of 8
Lay out the yeast puff pastry on the table and defrost it, covering it with a napkin. You can defrost the dough in advance. Then, using a rolling pin, roll out the dough into a long layer and cut it into identical triangles with a knife. One package of dough makes about 10–12 pieces.
step 3 out of 8
Place the prepared chocolate filling with a teaspoon at the base of the triangles.
step 4 out of 8
Then we carefully roll these triangles into rolls. We fold loosely so that the pastries are fluffy.
step 5 out of 8
Put the formed croissants on a baking sheet lined with paper, so that the tip of the product is at the bottom, then the croissants will not unfold during baking. We leave them on a baking sheet for 40 minutes for proofing. Some housewives bake right away, but it is advisable to give the yeast dough time to come up a little. Then grease the croissants with a beaten egg or just yolk so that they brown beautifully.
step 6 out of 8
Sprinkle our products with chopped nuts. Since the croissants are greased with an egg, the nut crumbs will not crumble.
step 7 out of 8
Place the baking sheet in an oven preheated to 200 ° C and bake the products for 25-30 minutes.
step 8 out of 8
Sprinkle croissants baked from puff yeast dough with powdered sugar and serve.

Delicious and successful baking!

 

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