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Croissants from ready-made puff pastry dough

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1655
Kitchen French
Calorie content 388.6 kcal
Portions 10 port.
Cooking time 25 minutes
Proteins * 12.3 gr.
Fats * 25 gr.
Carbohydrates* 52.6 g
* per 100 gr. product
Croissants from ready-made puff pastry dough
Content

Croissants made from ready-made yeast-free dough are a dessert for those who do not want or have no time to make delicious homemade cakes. Croissants are baked without filling, only smeared with yolk and sugar, although you can fill them with jam, poppy seeds or chocolate. You will have an inexpensive option for a delicious breakfast for your family.

Ingredients

Cooking process

step 1 out of 5
Spread the defrosted yeast-free dough on the work surface of the table sprinkled with flour and roll it out with a rolling pin into a layer up to 4 mm thick.
step 2 out of 5
Then use a sharp knife to cut the dough into long triangles.
step 3 out of 5
Then roll the blanks into neat rolls, rolling them from the base to the sharp corner. You can add any filling to the croissants if you wish. Line a baking sheet with a piece of baking paper. Bend the croissants slightly in a crescent shape and place on a baking sheet.
step 4 out of 5
Mash the yolk and sugar in a cup. Spread this mixture over the crussans. Preheat the oven to 200 ° C. Bake croissants for 12-20 minutes. The crust color (ruddy) depends on the baking time.
step 5 out of 5
Cool baked lazy croissants from puff pastry dough a little, transfer to a dish and serve with condensed milk or fresh berries for breakfast.

Enjoy your tea!

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