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Croissants from ready-made puff yeast dough

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262
Kitchen French
Calorie content 357.6 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 6.3 gr.
Fats * 25 gr.
Carbohydrates* 37.7 g
* per 100 gr. product
Croissants from ready-made puff yeast dough
Content

Puff pastry croissants are a delicious French dessert that is easy to make at home. Try using condensed milk or cottage cheese for the filling, and garnish the top with milk chocolate and nuts. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry in advance and roll it out in a thin layer. Cut the dough into triangles, the widest part should be about 10 cm. Slightly pull each piece along the narrow side.
step 2 out of 5
Mix cottage cheese with granulated sugar.
step 3 out of 5
Crush the chocolate into bars, put it in a saucepan, add milk and heat over low heat.
step 4 out of 5
Put 1 tsp on each triangle of dough. cottage cheese and twist it in the form of a roll. We do this with the whole test.
step 5 out of 5
Lubricate a baking sheet with vegetable oil, lay out the croissants and bake in a preheated oven at 190 degrees for 15-20 minutes. Pour the finished croissants over the chocolates. Let them cool down.

Bon Appetit!

 

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