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Homemade puff pastry croissants with filling

0
472
Kitchen French
Calorie content 379.1 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 4.8 gr.
Fats * 35.7 g
Carbohydrates* 41.5 g
* per 100 gr. product
Homemade puff pastry croissants with filling
Content

Mouth-watering puff pastry croissants are easy to make at home. The filling can be very different - cottage cheese, chocolate, jam, condensed milk or sausage. Fragrant and tasty, they quickly disappear from the plates!

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry in advance. We roll it out in a thin layer and cut it into triangles, with a base of about 10 cm.
step 2 out of 5
Stretch each piece a little on the narrow side. And put 1 tsp. with a slide of raspberry jam on the wide side, slightly stepping back from the edge.
step 3 out of 5
We twist the dough in the form of a roll. Thus, we prepare all the croissants.
step 4 out of 5
Lubricate a baking sheet with vegetable oil and lay out the croissants, bake them at 190 degrees for 20 minutes.
step 5 out of 5
At this time, melt the chocolate in a water bath. Pour chocolate over the finished croissants and let them cool.

Bon Appetit!

 

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