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Croissants made from purchased puff yeast dough

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391
Kitchen French
Calorie content 311.5 kcal
Portions 12 port.
Cooking time 75 minutes
Proteins * 3.5 gr.
Fats * 13.1 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Croissants made from purchased puff yeast dough
Content

Purchased puff yeast dough is now a good lifesaver for a modern housewife, and even the first step in acquiring culinary experience for a young housewife. Baking from such a dough turns out to be very tasty and quick, it is only important to make sure that the products do not burn in the oven. Each housewife chooses the filling according to her taste.

Ingredients

Cooking process

step 1 out of 6
Remove the dough from the package, place on a floured table, cover with a napkin and leave to defrost for 20-30 minutes. You can defrost it in the refrigerator beforehand. Then roll it longitudinally and in one direction only.
step 2 out of 6
Then cut the dough into neat triangles.
step 3 out of 6
On the base of each triangle, place any filling you want. Then wrap the triangles with beautiful rolls, rolling the dough with one hand and stretching it a little in length with the other.
step 4 out of 6
Roll the rolls not very tightly and so that the tip of the dough is on the bottom, then the croissants will be fluffy and keep their shape well when baking.
step 5 out of 6
Put the formed croissants on a baking sheet lined with cooking paper, cover them with foil and leave for 40 minutes in a warm and draft-free place so that the yeast dough comes up a little. Then place the baking sheet with croissants in the oven, preheated to 200 ° C, and bake the products for 20 minutes.
step 6 out of 6
After this time, cool slightly ruddy and mouth-watering croissants from purchased puff yeast dough, transfer to a beautiful dish and serve for breakfast.

Delicious and successful baking!

 

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