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Purchased puff pastry croissants

0
1776
Kitchen French
Calorie content 318.8 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 13 gr.
Carbohydrates* 52 gr.
* per 100 gr. product
Purchased puff pastry croissants
Content

Croissants made from purchased puff pastry will be your quickest and easiest pastries when you need a dessert and there is absolutely no time to prepare it. To make them not only tasty, but also beautiful, try to carefully cut the dough and properly roll the blanks into rolls, and the filling can be jam, and dried fruits, and nuts, and chocolate.

Ingredients

Cooking process

step 1 out of 6
Remove the dough from the freezer (surely every housewife has it) and hold it for 30 minutes at home temperature. During this time, the dough is usually thawed. Then unfold it on the work surface of the table, sprinkled with flour, and roll it into a sheet up to 4–5 mm thick.
step 2 out of 6
Then, with a sharp knife, cut the dough into triangles and gently stretch them in length with your hands so that it becomes 1.5–2 times larger. This will shape the croissants nicely and make them lush.
step 3 out of 6
Then place a small amount of the filling on the base of each piece. You do not need to put a lot so that it does not leak out.
step 4 out of 6
Break an egg into a cup and beat it well with a fork.
step 5 out of 6
Line a baking sheet with a piece of baking paper and grease a little with butter. Then put all the formed products on a baking sheet, placing them at some distance from each other and with the tip of the dough downwards so that the croissants retain their shape during baking. Apply a layer of beaten egg to the surface of the products with a brush and leave to proof for 10 minutes.
step 6 out of 6
Then place a baking sheet with croissants in an oven preheated to 200 ° C and bake the products for 20 minutes. This is enough time for the croissants from the purchased dough to bake and become golden brown. Then cool the finished products a little, sprinkle with powdered sugar and serve.

Delicious and successful baking!

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