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Puff pastry croissants with chocolate

0
378
Kitchen French
Calorie content 442.4 kcal
Portions 12 port.
Cooking time 35 minutes
Proteins * 6.6 gr.
Fats * 24.4 g
Carbohydrates* 69.7 g
* per 100 gr. product
Puff pastry croissants with chocolate
Content

For dessert for dinner or morning coffee, simply and quickly, you can bake croissants from puff pastry with chocolate filling. Making a good puff pastry at home is quite difficult and only an experienced housewife can do it, so we cook it from frozen store-bought dough. The pastries will be golden brown and fluffy, just like yeast dough.

Ingredients

Cooking process

step 1 out of 7
Defrost puff yeast dough in advance, either by placing it in the refrigerator overnight, or at normal home temperature. Unfold the thawed dough on the working surface of the table, covering it with plastic wrap or sprinkling with flour.
step 2 out of 7
Roll the dough with a rolling pin into oblong sheets, and then with a knife cut into triangles across the sheet.
step 3 out of 7
Grind dark chocolate on a coarse grater. Then sprinkle the entire surface of the triangular pieces with this chocolate chip.
step 4 out of 7
Then carefully and beautifully wrap the blanks in rolls, starting to roll from the bases of the triangles.
step 5 out of 7
Then place the croissants on a baking sheet soaked in cold water or lined with baking paper.
step 6 out of 7
Place the baking sheet with chocolate croissants in the oven, preheated to 200 ° C, and bake the products for 20 minutes.
step 7 out of 7
Sprinkle croissants with chocolate baked from puff pastry without yeast and sprinkle with powdered sugar on top and serve.

Delicious and successful baking!

 

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