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Filled puff yeast dough croissants

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206
Kitchen French
Calorie content 346.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 13.4 gr.
Fats * 21.4 g
Carbohydrates* 44.3 g
* per 100 gr. product
Filled puff yeast dough croissants
Content

Although the classic croissants are baked goods without filling, many people prefer to cook them with jam, chocolate or cheese. In this recipe, we will bake assorted croissants from puff yeast dough, that is, we bake at the same time with two types of filling. This treat will be a pleasant addition to a friendly conversation at dinner.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients for making the assorted croissants. Defrost the puff pastry. Peel and cut the apples into small cubes. Grind a piece of cheese on a grater. Chop the ham finely. Remove the candy wrappers from the candies.
step 2 out of 6
On the floured work surface of the table, lay out the sheets of defrosted puff pastry and cut them into four triangles and stretch them slightly in length with your hands.
step 3 out of 6
Place the sugar-dusted apples and 1 candy each over 4 croissants. On the other 4 croissants, place the slices of ham and grated cheese. Place the filling on the base of the triangular blanks.
step 4 out of 6
Then gently wrap the dough into rolls, not too tight and not quite loose, so that the croissants retain their beautiful shape when baked.
step 5 out of 6
Then fold the formed croissants slightly to form a crescent moon, and transfer them to a baking sheet lined with baking paper. Lubricate the surface with the beaten egg and let it rest for 15 minutes.
step 6 out of 6
Preheat oven to 200 ° C and bake croissants from puff yeast dough for 20 minutes.

Delicious and successful baking!

 

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