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Puff yeast dough croissants with jam

0
491
Kitchen French
Calorie content 308.7 kcal
Portions 12 port.
Cooking time 55 minutes
Proteins * 7.8 g
Fats * 13.3 gr.
Carbohydrates* 46.3 g
* per 100 gr. product
Puff yeast dough croissants with jam
Content

Puff pastry croissants with jam will be an easy and quick bake for homemade tea. It is better to take a yeast dough, then the products will turn out to be lush. Choose a thick jam, with whole berries, and drain the syrup so that it does not leak out when baking. You can replace the jam with a thicker jam.

Ingredients

Cooking process

step 1 out of 8
First, prepare the croissants for baking. Their set is very simple. Defrost the yeast puff pastry beforehand.
step 2 out of 8
Sprinkle flour on the work surface of the table and unfold the dough. Then cut the dough into longitudinal pieces and roll them out with a rolling pin into sheets up to 4 mm thick.
step 3 out of 8
Cut the edges of the rolled dough with a knife so that it is even and beautiful. Croissants can also be made from scraps.
step 4 out of 8
Cut the dough sheets into rectangles and then into triangular pieces. Choose their size (small or larger) to your liking.
step 5 out of 8
Spread the jam on the blanks.
step 6 out of 8
Then shape into flavorful croissants by pinning the dough around the jam with your fingers. Place the formed croissants on a baking sheet lined with special paper.
step 7 out of 8
In a separate bowl, beat an egg or just the yolk and brush over the croissants to add a golden color to the baked goods. Leave the products on the baking sheet for 15 minutes to proof.
step 8 out of 8
Preheat the oven to 190 ° C and bake croissants from puff yeast dough with jam for 25 minutes. Cool the baked dessert a little and you can serve it to the table.

Delicious and successful baking!

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