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Puff pastry croissants with chocolate

0
425
Kitchen French
Calorie content 396.2 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 8 gr.
Fats * 31.6 gr.
Carbohydrates* 20.9 g
* per 100 gr. product
Puff pastry croissants with chocolate
Content

Every thrifty housewife has a bar of chocolate and puff pastry in the freezer at home. From these simple ingredients, you are invited to make small croissants with chocolate. Their size should not be larger than a matchbox. You will have to tinker a little, but even gourmets will appreciate your work.

 

Ingredients

Cooking process

step 1 out of 5
Spread out the defrosted puff pastry on the floured work surface of the table, roll it out with a rolling pin and cut it into small triangular pieces with a sharp knife. From 300 grams of dough, you get about 12 blanks.
step 2 out of 5
First break the chocolate bar into squares and then chop it a little. Place a square of chocolate on each piece. Do not put in any more, as it may leak out during baking.
step 3 out of 5
Then carefully roll all the blanks into rolls and place them on a baking sheet lined with paper. In a separate cup, mix one yolk with a tablespoon of milk and brush all the pieces with this mixture.
step 4 out of 5
Place the baking sheet with croissants in an oven preheated to 210 ° C and bake the products for 25 minutes.
step 5 out of 5
Put croissants with chocolate baked from ready-made puff pastry into a beautiful dish and serve with coffee or delicious tea.

Happy and delicious baking!

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