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Puff pastry croissants without filling

0
620
Kitchen French
Calorie content 302.2 kcal
Portions 16 port.
Cooking time 75 minutes
Proteins * 9.2 gr.
Fats * 17.3 g
Carbohydrates* 28 gr.
* per 100 gr. product
Puff pastry croissants without filling
Content

For baking without filling, puff yeast dough is most often used. You can make such a dough with your own hands, but it is difficult and requires a certain culinary experience, so they take a purchased dough. Products made from it are airy, crispy and shaped in the form of mini-crussants.

Ingredients

Cooking process

step 1 out of 7
Roll out the finished puff pastry on a floured work surface into a layer no more than 5 mm thick.
step 2 out of 7
Using a pizza knife, cut the dough into long triangles with a base no larger than a matchbox.
step 3 out of 7
Then cut the base of the triangle slightly and stretch the dough with your hands a little in length. Roll each triangle into a tube to form a beautiful croissant.
step 4 out of 7
Cover the baking sheet with a piece of baking paper and place the formed croissants on it at some distance from each other, as they will "grow" during baking. Leave the croissants warm for 1 hour for proofing, because we have yeast dough.
step 5 out of 7
After this time, brush the surface of the products with a beaten egg with a brush. Grease gently so as not to damage the croissants, as they are fluffy and tender.
step 6 out of 7
Then place the baking sheet with croissants in the oven, preheated to 200 ° C, and bake the products for 15 minutes. This is enough time for the puff pastry croissants without filling to bake and turn brown.
step 7 out of 7
Remove the baked croissants from the oven, cool slightly and serve.

Delicious and successful baking!

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