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Puff pastry croissants with banana

0
617
Kitchen French
Calorie content 313.3 kcal
Portions 12 port.
Cooking time 30 minutes.
Proteins * 7.2 gr.
Fats * 17.1 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Puff pastry croissants with banana
Content

There is no one indifferent to this light and tasty pastry. Bananas add a special flavor to any baked goods, and in tandem with chocolate will make your puff pastry croissants extraordinary. Preparing them is easy and quick.

Ingredients

Cooking process

step 1 out of 7
Pre-defrost the puff pastry at your normal home temperature. Peel the bananas and cut them into pieces.
step 2 out of 7
Just break the chocolate bar with your hands into small pieces.
step 3 out of 7
Roll out the defrosted puff pastry on a floured work surface, divide into 3 parts and cut each part into two triangles.
step 4 out of 7
Make a small notch at the base of each triangle to shape the pieces nicely.
step 5 out of 7
Put slices of bananas and chocolate on the blanks and roll the dough into neat croissants. Then give them a crescent shape.
step 6 out of 7
Place the formed croissants on a baking sheet lined with baking paper. Spread the surface of the products with a beaten egg. If you have yeast puff pastry, then leave the croissants on the baking sheet for 20 minutes to proof. Products made from yeast-free dough can be baked immediately.
step 7 out of 7
Preheat the oven to 200 ° C. Bake the banana puff pastry croissants for 15-20 minutes until they brown well. These croissants can be served hot or cold.

Delicious and successful baking!

 

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