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Puff pastry croissants with banana and chocolate

0
962
Kitchen French
Calorie content 318.1 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 26 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Puff pastry croissants with banana and chocolate
Content

Delicious and mouth-watering croissants with banana and chocolate! Soft, puff pastry and juicy, mouth-watering filling will not leave anyone indifferent! Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Roll out the puff pastry in a thin layer of 3-4 mm.
step 2 out of 6
Now we cut it into triangles of about 10 by 20 cm.
step 3 out of 6
We break the chocolate into bars, and then we crush them into several pieces.
step 4 out of 6
Cut the bananas into slices and divide them into halves.
step 5 out of 6
Step back a little from the wide edge and put the bananas in about 3 halves, sprinkle with chocolate on top. We fold the dough into a roll, slightly pulling the narrow part in the process, So we will prepare all the croissants.
step 6 out of 6
Coat a baking sheet with vegetable oil and lay out the croissants. Lubricate the top of each with an egg to make them more golden. We bake in the oven for 15 minutes at 190 degrees.

Bon Appetit!

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