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Puff pastry croissants with jam

0
1015
Kitchen French
Calorie content 295.8 kcal
Portions 10 port.
Cooking time 45 minutes
Proteins * 4.2 gr.
Fats * 10.5 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Puff pastry croissants with jam
Content

Delicate dough, crispy crust and aromatic filling - for this many people love puff pastry croissants with jam. They are prepared simply and quickly. It is better to take yeast dough, of course, you can cook it yourself, but this takes time and experience. Any jam is suitable, it is only important to fix the edges of the dough well so that it does not "go away" when baking.

Ingredients

Cooking process

step 1 out of 6
Unroll the previously defrosted puff yeast dough on the floured work surface of the table and roll it out a little into flat cakes up to 55 mm thick.
step 2 out of 6
Using a pizza knife, cut the dough into triangular pieces.
step 3 out of 6
Then spread the jam with a teaspoon on the blanks, placing it at the base of the triangle. Secure the dough around the jam with your fingers so that it does not flow out during baking, and wrap the blanks in beautiful croissants.
step 4 out of 6
Line a baking sheet with baking paper and place the shaped croissants on top, spaced apart. In a cup, mix milk with sugar and brush the surface of the products with this mixture. Sprinkle the oiled croissants with sesame seeds and leave to proof for 15 minutes.
step 5 out of 6
Preheat the oven to 180 ° C and place a baking sheet with products in it for 15 minutes.
step 6 out of 6
After this time, cool the baked puff pastry croissants with jam and serve with tea or black coffee.

Bon Appetit!

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