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Puff pastry croissants stuffed with chocolate

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334
Kitchen French
Calorie content 350.2 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 7.5 g
Fats * 28.7 g
Carbohydrates* 25.3 g
* per 100 gr. product
Puff pastry croissants stuffed with chocolate
Content

Chocolate-filled croissants are a terrific homemade baking idea that your family will love. The dessert turns out to be soft and appetizing, and it is very easy to prepare it. A real delight!

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry. Roll it out into a rectangle and cut it into triangles, with a base of about 9 cm. Pull them slightly by the narrow part so as not to damage the dough.
step 2 out of 5
Break the chocolate into small pieces and put some chocolate on each triangle, stepping back a few centimeters from the wide side.
step 3 out of 5
We fold the dough, starting from the base, in the form of a roll.
step 4 out of 5
Put the croissants on a baking sheet, oiled with vegetable oil. Grease the top with an egg to give them a special blush.
step 5 out of 5
We bake in the oven for 5 minutes. at 220 degrees, then reduce the temperature to 190 and bake for another 15 minutes.

Croissants are ready! Bon Appetit!

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