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➠ Puff pastry croissants with nutella

Puff pastry croissants with nutella

329

Kitchen French

Calorie content 448.5 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 7.4 gr.

Fats * 31.6 gr.

Carbohydrates* 53.5 g

Content

Puff pastry croissants with nutella will be excellent homemade cakes for tea or coffee. Usually this cream is placed inside croissants. In this recipe, you are invited to cook this dessert a little differently. The dough is suitable with and without yeast, it is important that it is flaky.

Ingredients

Yeast puff pastry or yeast-free puff pastry 250 g Chocolate shavings 0.5 tbsp. Nutella 100 g Powdered sugar taste

Cooking process

First, prepare all the ingredients you need to make these baked goods. Defrost the puff pastry beforehand. Instead of chocolate shavings, you can take drops or grate dark chocolate.

Spread the defrosted dough on the floured work surface of the table and roll it out, just not very thinly so that the crissants are fluffy. Then cut the dough into 8 triangular pieces. Place chopped chocolate on each piece.