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Puff pastry croissants with jam

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694
Kitchen French
Calorie content 289.7 kcal
Portions 12 port.
Cooking time 30 minutes.
Proteins * 3.7 gr.
Fats * 7.9 gr.
Carbohydrates* 58.5 g
* per 100 gr. product
Puff pastry croissants with jam
Content

As an option for delicious and quick homemade baking, you will have puff pastry croissants with jam. For such croissants, yeast-free puff pastry is used, and any jam is suitable. You can knead the dough with your own hands, but it's easier to buy frozen.

Ingredients

Cooking process

step 1 out of 9
Defrost the puff pastry in advance at your normal home temperature. It defrosts quickly.
step 2 out of 9
Then take the dough out of the package, lay it out on the sprinkled work surface of the table and roll it out into sheets up to 4 mm thick.
step 3 out of 9
Then cut the sheets into longitudinal pieces and into triangles.
step 4 out of 9
Determine the size of the blanks to your liking, because someone also likes mini croissants.
step 5 out of 9
Put the jam on the blanks (at the wide base) and fasten the dough with your fingers after the first twist so that the filling does not leak out during baking. Then roll the blanks not very tightly into rolls.
step 6 out of 9
Place the formed croissants on a baking sheet lined with parchment paper. Preheat the oven to 190 ° C. Bake croissants for 15 minutes.
step 7 out of 9
During this time, prepare the croissant syrup by melting 2 tablespoons of sugar in hot water.
step 8 out of 9
Remove the baked croissants from the oven and cool slightly. If the jam has leaked out here and there, it doesn't matter. Lubricate all items with sugar syrup.
step 9 out of 9
Croissants with puff pastry jam are ready.

You can serve it to the table!

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