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Puff pastry croissants with cottage cheese

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394
Kitchen French
Calorie content 276.4 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 7 gr.
Fats * 10.5 g
Carbohydrates* 50.1 g
* per 100 gr. product
Puff pastry croissants with cottage cheese
Content

This is a recipe for lovers of cottage cheese baking, and not only. Delicate crispy dessert will delight your loved ones. If you want to show your culinary skills on a weekend, knead the dough according to any recipe. Here we cook croissants on ready-made yeast-free puff pastry, it's easier and faster and the taste of the dessert does not suffer much. We shape the crussans in a different way than traditional ones.

Ingredients

Cooking process

step 1 out of 6
First, prepare the curd filling for the croissants. Pour the raisins with boiling water for 10-15 minutes. Then rinse it and dry it with a napkin. Put the cottage cheese in a separate bowl and mash it a little with a fork. Add the required amount of sugar, sour cream, vanilla sugar to the curd. Add the raisins and beat in one egg. Then mix everything well.
step 2 out of 6
Put the defrosted dough in advance on the floured work surface of the table and roll it out a little into a layer up to 5 mm thick. Lay the curd filling in an even layer on the dough layer.
step 3 out of 6
Then gently roll the filled dough along into one long roll.
step 4 out of 6
Then use a sharp knife to cut the roll into small croissants.
step 5 out of 6
Place croissants on a baking sheet lined with cooking paper. Brush with beaten egg and sprinkle with sesame seeds. Preheat the oven to 200 ° C. Bake croissants in a preheated oven for 30 minutes.
step 6 out of 6
Remove the baked puff pastry croissants with cottage cheese from the oven, cool a little, transfer to a beautiful dish and serve.

Delicious and successful baking!

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