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Puff pastry croissants with apples

0
517
Kitchen French
Calorie content 306.6 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 13.2 gr.
Carbohydrates* 51.2 g
* per 100 gr. product
Puff pastry croissants with apples
Content

From puff pastry, you can make croissants with apple filling along with jam, nuts and chocolate. The baked goods will be savory, crispy and quick. Take the dough for this baking not yeast, but unleavened.

Ingredients

Cooking process

step 1 out of 6
Rinse the apples for the filling, peel and chop into small pieces. Transfer them to a preheated skillet, sprinkle with sugar to your liking, add 2 tablespoons of clean water and simmer them over low heat for 10 minutes, stirring constantly with a spoon.
step 2 out of 6
Roll out the previously defrosted puff pastry into a layer no more than 5 mm thick. Then cut the dough into triangles, notching the base slightly.
step 3 out of 6
Place the prepared apples on the blanks and form neat rolls.
step 4 out of 6
Line a baking sheet with baking paper. Then place the apple-filled croissants on top of it.
step 5 out of 6
Then place a baking sheet with croissants in an oven preheated to 180 ° C and bake the products for 30–35 minutes.
step 6 out of 6
Cool the baked croissants a little and can be served with tea or coffee.

Delicious and successful baking!

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