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➠ Puff pastry croissants with custard

Puff pastry croissants with custard

444

Kitchen French

Calorie content 294.6 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 9.8 g

Fats * 13.5 g

Carbohydrates* 46.3 g

Content

With puff pastry, you can quickly and easily prepare wonderful pastries for coffee or tea. In this recipe, make custard croissants. It is called Patissier and is made with milk, yolk, vanilla and sugar. The dough is taken as a puff yeast-free.

Ingredients

Yeast-free puff pastry 400 gr. Cow's milk 300 ml. Egg yolk 2 pcs. Granulated sugar 70 gr. Vanilla sugar 5 gr. Wheat flour 2 tbsp

Cooking process

Divide the eggs into yolks and whites. Transfer the yolks to a separate bowl, add regular and vanilla sugar to them and mix with a whisk. Then add flour.

Mix the flour with yolks and sugar well again.

Boil the milk in a small saucepan. Pour the prepared mixture into boiling milk in a thin stream, while stirring everything with a spoon. Boil the cream until thick and then cool.