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Frozen puff pastry croissants

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803
Kitchen French
Calorie content 304.4 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.8 g
Fats * 10.6 gr.
Carbohydrates* 45.1 gr.
* per 100 gr. product
Frozen puff pastry croissants
Content

Puff pastry croissants are a classic option for quick and delicious homemade baked goods for a light breakfast or a gourmet dinner. Puff yeast-free dough is more plastic, and any filling can be conveniently wrapped in it. It is important to defrost such dough correctly, and it is better in the refrigerator, but if time is running out, then you can use it in the microwave. Choose the filling to your liking.

Ingredients

Cooking process

step 1 out of 8
Unroll the previously defrosted puff pastry on the floured work surface of the table and roll it into a 4–5 mm thick layer. Roll the puff pastry in one direction only.
step 2 out of 8
Then cut the dough into triangular pieces of any size, because some housewives prefer baking mini croissants.
step 3 out of 8
Put 1 teaspoon of jam or other filling on the blanks (at the base of the triangles).
step 4 out of 8
Then secure the filling a little with dough and roll neat and beautiful croissants. Shape the rolled products into a crescent shape.
step 5 out of 8
Line a baking tray with a piece of baking paper and place the shaped croissants on it at some distance from one another.
step 6 out of 8
Beat an egg in a cup and use a brush to apply it to the surface of the items.
step 7 out of 8
Preheat oven to 180 ° C. Bake the products for 20-25 minutes and until golden brown. Do not overexpose the products in the oven, as they can burn quickly. If the filling leaks out a little, it doesn't matter. The taste of the baked goods will not change.
step 8 out of 8
Remove the baked frozen puff pastry croissants from the oven, cool slightly and serve.

Delicious and successful baking!

 

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